Rabokki
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (chili paste).
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Rabokki
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (chili paste).
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Rabokki (라볶이) is a type of tte ...... ad of gochujang (chili paste).
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country
ingredient
ingredient name (literal)
Tteok, ramyeon
serving size (g)
type
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46,641,494
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1,015,903,476
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country
hangul
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라볶이
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hanja
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no
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main ingredient
Tteok, ramyeon
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mr
rapokki
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name
Rabokki
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RR
rabokki
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serving size
title
Korean name
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type
Tteokbokki
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wikiPageUsesTemplate
hypernym
comment
Rabokki (라볶이) is a type of tte ...... ad of gochujang (chili paste).
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label
Rabokki
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Rabokki
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