Red red
Red red is a Ghanaian dish composed of black eyed peas, cooked in palm oil/vegetable oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi) and the fried plantain. Red red typically consists of fish, such as tinned mackerel or pilchards, black eyed peas, scotch bonnet peppers, onions, oil and tomatoes. It is commonly known in Ghana as "kokoo ne beans". Though often served with fish, red red can also be vegetarian. It can be served with fried plantain, avocado, and rice or garri for a complete meal.
Link from a Wikipage to another Wikipage
primaryTopic
Red red
Red red is a Ghanaian dish composed of black eyed peas, cooked in palm oil/vegetable oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi) and the fried plantain. Red red typically consists of fish, such as tinned mackerel or pilchards, black eyed peas, scotch bonnet peppers, onions, oil and tomatoes. It is commonly known in Ghana as "kokoo ne beans". Though often served with fish, red red can also be vegetarian. It can be served with fried plantain, avocado, and rice or garri for a complete meal.
has abstract
Red red is a Ghanaian dish com ...... or garri for a complete meal.
@en
country
creator of dish
ingredient
ingredient name (literal)
black eyed peas (beans), tomatoes,onions, palm oil, red chili, pepper, and salt
serving temperature
Link from a Wikipage to an external page
Wikipage page ID
44,698,701
page length (characters) of wiki page
Wikipage revision ID
981,352,382
Link from a Wikipage to another Wikipage
caption
"Red Red" wrapped in Katemfe leaves
@en
country
creator
main ingredient
black eyed peas , tomatoes,onions, palm oil, red chili, pepper, and salt
@en
name
Red Red
@en
served
Hot
@en
wikiPageUsesTemplate
hypernym
comment
Red red is a Ghanaian dish com ...... or garri for a complete meal.
@en
label
Red red
@en
wasDerivedFrom
isPrimaryTopicOf
name
Red Red
@en