Roast goose

Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Roasting can enhance flavor. Many varieties of roast goose appear in cuisines around the world.

Roast goose

Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Roasting can enhance flavor. Many varieties of roast goose appear in cuisines around the world.