Roselle juice
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the Roselle plant, a variety of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea.
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Roselle juice
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the Roselle plant, a variety of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea.
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Roselle juice, known as bissap ...... e referred to as hibiscus tea.
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alias
Bissap, sobolo, sorrel
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ingredient
ingredient name (literal)
Roselleflowers, water, sugar
serving temperature
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45,594,052
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1,010,788,580
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alternate name
Bissap, sobolo, sorrel
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caption
Bottles of sobolo
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main ingredient
Roselle flowers, water, sugar
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name
Roselle juice
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served
Cold
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variations
Ginger
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comment
Roselle juice, known as bissap ...... e referred to as hibiscus tea.
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label
Roselle juice
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Roselle juice
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