Seada
Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.
Link from a Wikipage to another Wikipage
primaryTopic
Seada
Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.
has abstract
La seada (anche sebada, sevada ...... calco “la sevada”/“le sevade”.
@it
La seada (également sebada, se ...... / «le sevade» n'est pas rare.
@fr
La seada es un postre propio de la isla de Cerdeña, italia.
@es
Seada (in Logudoresisch) oder ...... rsion in großen Handelsketten.
@de
Seada is a Sardinian dessert. ...... y, sugar and, sometimes, salt.
@en
セアダス(Seadas)あるいはセバダス(Sebadas)は ...... ドで揚げたものである。蜂蜜や砂糖、あるいは塩をかけて食べる。
@ja
country
ingredient
ingredient name (literal)
Semolina,Pecorino cheese, olive oil or lard, honey or sugar
type
Link from a Wikipage to an external page
Wikipage page ID
51,684,335
page length (characters) of wiki page
Wikipage revision ID
995,529,724
Link from a Wikipage to another Wikipage
country
Sardinia, Italy
@en
course
image size
main ingredient
Semolina, Pecorino cheese, olive oil or lard, honey or sugar
@en
name
Seada
@en
wikiPageUsesTemplate
type
comment
La seada (anche sebada, sevada ...... calco “la sevada”/“le sevade”.
@it
La seada (également sebada, se ...... / «le sevade» n'est pas rare.
@fr
La seada es un postre propio de la isla de Cerdeña, italia.
@es
Seada (in Logudoresisch) oder ...... er Zitronenschale hergestellt.
@de
Seada is a Sardinian dessert. ...... y, sugar and, sometimes, salt.
@en
セアダス(Seadas)あるいはセバダス(Sebadas)は ...... ドで揚げたものである。蜂蜜や砂糖、あるいは塩をかけて食べる。
@ja
label
Seada
@de
Seada
@en
Seada
@es
Seada
@fr
Seada
@it
セアダス
@ja
wasDerivedFrom
homepage
isPrimaryTopicOf
name
Seada
@en