Soup soy sauce
Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
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Amaranthus tricolorCheongjangDark soy sauceDoenjangGarak-guksuGochujangGuk-ganjangGuk ganjangGukganjangHansik ganjangJangajjiJangguk-jukKorean radishList of condimentsList of foods named after placesList of soy-based foodsMakgeolliMejuMieum (food)NamulPo (food)SinseolloSiraegiSoy sauceSweet soy sauceTteokbokki醬
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Soup soy sauce
Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
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Guk-ganjang (Korean: 국간장) or s ...... ish) in modern Korean cuisine.
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汤酱油是一种具韓半島特色用于烹饪的酱油。汤酱油在韩国和朝鲜称 ...... 式酱油”」或「Wae ganjang(왜간장)“倭酱油”」。
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Guk-ganjang (Korean: 국간장) or s ...... ish) in modern Korean cuisine.
@en
汤酱油是一种具韓半島特色用于烹饪的酱油。汤酱油在韩国和朝鲜称 ...... 式酱油”」或「Wae ganjang(왜간장)“倭酱油”」。
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Soup soy sauce
@en
汤酱油
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국간장
@ko