A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. The British term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury. Examples include spotted dick, Christmas pudding, treacle pudding, clootie, jam roly-poly and many others. Savoury versions include rabbit, chicken, game and steak and kidney pudding.