Tahu campur
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.
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Tahu campur
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.
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Tahu campur, literally meaning ...... nts as "Tahu Campur Lamongan".
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friedtofugarnished with noodle ...... beef stew in petis-base soup.
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room temperature
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945,803,484
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Lamongan tahu campur
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main course
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main ingredient
fried tofu garnished with nood ...... beef stew in petis-base soup.
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Tahu campur
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served
room temperature
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main course
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Tahu campur, literally meaning ...... used in East Javanese cuisine.
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Tahu campur
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Tahu campur
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