Tapa (Filipino cuisine)
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
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Tapa (Filipino cuisine)
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
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Tapa is dried or cured beef, m ...... s usually used as a condiment.
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Tapa se refiere un alimento mu ...... o y achara (papaya encurtida).
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country
ingredient
ingredient name (literal)
Beef, pork, chicken, or fish; salt and spices
type
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page length (characters) of wiki page
Wikipage revision ID
1,019,987,528
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Beef tapa with steamed rice, over easy fried egg and sliced tomatoes and cucumbers
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country
course
Main course
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image size
main ingredient
Beef, pork, chicken, or fish; salt and spices
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name
Tapa
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true
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true
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type
variations
dried or cured
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Main course
comment
Tapa is dried or cured beef, m ...... s usually used as a condiment.
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Tapa se refiere un alimento mu ...... o y achara (papaya encurtida).
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label
Tapa (Filipinas)
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Tapa (Filipino cuisine)
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name
Tapa
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