Tauge goreng
Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia. It is usually sold as street food using pikulan (carrying pole) or gerobak (cart) by street vendors. It is a popular street food in Indonesia, especially in Jakarta, and Greater Jakarta areas, including Bogor, Depok, Tangerang and Bekasi.
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Tauge goreng
Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia. It is usually sold as street food using pikulan (carrying pole) or gerobak (cart) by street vendors. It is a popular street food in Indonesia, especially in Jakarta, and Greater Jakarta areas, including Bogor, Depok, Tangerang and Bekasi.
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Tauge goreng (Indonesian for " ...... , Depok, Tangerang and Bekasi.
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alias
Taoge goreng, toge goreng
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ingredient name (literal)
Tauge (bean sprouts) stir-frie ...... noodles, in oncom-based sauce.
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50,620,759
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988,264,124
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alternate name
Taoge goreng, toge goreng
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Street-side tauge goreng
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course
Main or snack
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main ingredient
Tauge stir-fried with additio ...... noodles, in oncom-based sauce.
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name
Tauge goreng
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region
Jakarta and Bogor, West Java
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served
Hot
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type
Main or snack
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Tauge goreng (Indonesian for " ...... , Depok, Tangerang and Bekasi.
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Tauge goreng
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name
Tauge goreng
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