The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett. Eric Chavot took over as executive chef in 1999; the restaurant earned a two star rating from Michelin in 2001 and for most of the decade it was ranked by many among Britain's leading restaurants.