The Cheese and the Worms
The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is a notable example of cultural history, the history of mentalities and microhistory. It is "probably the most popular and widely read work of microhistory".
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The Cheese and the Worms
The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is a notable example of cultural history, the history of mentalities and microhistory. It is "probably the most popular and widely read work of microhistory".
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El formatge i els cucs: el cos ...... ta de les opinions religioses.
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El queso y los gusanos: el cos ...... a de las opiniones religiosas.
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Il formaggio e i vermi è un sa ...... truì Tebe dalle sette porte?".
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O queijo e os vermes: o cotidi ...... har da Igreja Católica Romana.
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Sýr a červi (Il formaggio e i ...... a Carlo Ginzburga z roku 1976.
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The Cheese and the Worms (Ital ...... during the Roman Inquisition.
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author
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ISBN
9788806153779
literary genre
non-fiction subject
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10,859,798
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1,014,973,843
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First UK edition
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english pub date
isbn
9,788,806,153,779
italic title
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The Cheese and the Worms
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it
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published
subject
Popular religion and the Counter-Reformation
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title orig
Il formaggio e i vermi
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El formatge i els cucs: el cos ...... s va haver d'enfrontar per la
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El queso y los gusanos: el cos ...... e se tuvo que enfrentar por su
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Il formaggio e i vermi è un sa ...... truì Tebe dalle sette porte?".
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O queijo e os vermes: o cotidi ...... lo Ginzburg publicado em 1976.
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Sýr a červi (Il formaggio e i ...... a Carlo Ginzburga z roku 1976.
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The Cheese and the Worms (Ital ...... ly read work of microhistory".
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label
El queso y los gusanos
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Il formaggio e i vermi
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Il formaggio e i vermi
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O Queijo e os Vermes
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Sýr a červi
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The Cheese and the Worms
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name
Il formaggio e i vermi
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The Cheese and the Worms
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