The Night Out Theatre Restaurant in Horsefair, Birmingham, was one of the country's premier cabaret venues throughout the 1970s and early 1980s. The venue was custom built, with interior design by Todd Kingman. A 1400-seat auditorium, with all seats dining, was similar in style to the 'Moulin Rouge' but more glitzy. The kitchen served an average of 1000 meals per night, six nights a week, and was split into two in later years, with 'Kitchen 2' dealing exclusively with the a-la-carte part of the extensive menu. The First General Manager was Clive Preston, later succeeded by Paul Lillicrap.