Tipat cantok
Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle. Vegetables usually being used in this dish are asparagus bean, beansprout, water spinach, and tofu. This is a common street food, which is popular among tourists as well as locals.
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Tipat cantok
Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle. Vegetables usually being used in this dish are asparagus bean, beansprout, water spinach, and tofu. This is a common street food, which is popular among tourists as well as locals.
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Tipat cantok (Aksara Bali: ᬢᬶᬧ ...... pecel and Jakartan gado-gado.
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Ketupatrice cake with various vegetables served inpeanut sauce
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Room temperature
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46,370,266
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1,022,811,039
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Tipat cantok
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Main course
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Ketupat rice cake with various vegetables served in peanut sauce
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Tipat cantok
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Room temperature
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Main course
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Tipat cantok (Aksara Bali: ᬢᬶᬧ ...... ng tourists as well as locals.
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Tipat cantok
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Tipat cantok
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