Torta ahogada
A torta ahogada (Spanish pronunciation: [ˈtoɾta a.oˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
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Torta ahogada
A torta ahogada (Spanish pronunciation: [ˈtoɾta a.oˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
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A torta ahogada (Spanish pronu ...... sed sauce, are also available.
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La torta ahogada (panino affog ...... differenti regioni del paese.
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La torta ahogada es uno de los ...... a en otros estados de México.
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Birote salado bread (orbolillo ...... rs), friedporkorchickenorbeans
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country
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Birote salado bread , sauce , fried pork or chicken or beans
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Torta ahogada
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A torta ahogada (Spanish pronu ...... sed sauce, are also available.
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La torta ahogada (panino affog ...... differenti regioni del paese.
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La torta ahogada es uno de los ...... a en otros estados de México.
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Torta ahogada
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Torta ahogada
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Torta ahogada
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Torta ahogada
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