Tyurya
Tyurya, sometimes known as murtsovka, is a traditional bread soup in the Russian cuisine, sometimes considered a variant of okroshka. It consists of chunks of bread, often stale or semi-stale, or dried/baked into sukhari biscuits/hardtack, soaked in a flavorful liquid or, alternatively, plain water, with some vegetables (chiefly onion, garlic or sauerkraut) and vegetable oil added and flavored with salt and pepper. The base liquid could be anything that can be consumed cold, because unlike most other bread soups, tyurya was prepared and consumed without heat. Kvass was historically the most popular base for tyurya, due to it being cheap, plentiful and flavorful enough. A dairy base, like plain or sour milk, whey or kefir was considered fancy and was generally prepared for children, the eld
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Tyurya
Tyurya, sometimes known as murtsovka, is a traditional bread soup in the Russian cuisine, sometimes considered a variant of okroshka. It consists of chunks of bread, often stale or semi-stale, or dried/baked into sukhari biscuits/hardtack, soaked in a flavorful liquid or, alternatively, plain water, with some vegetables (chiefly onion, garlic or sauerkraut) and vegetable oil added and flavored with salt and pepper. The base liquid could be anything that can be consumed cold, because unlike most other bread soups, tyurya was prepared and consumed without heat. Kvass was historically the most popular base for tyurya, due to it being cheap, plentiful and flavorful enough. A dairy base, like plain or sour milk, whey or kefir was considered fancy and was generally prepared for children, the eld
has abstract
La tiouria (russe : тюря, мурцовка) est une soupe froide traditionnelle russe.
@fr
Tyurya, sometimes known as mur ...... Red Army during World War II.
@en
Пота́пці — підсмажені або підс ...... отляревський у своїй «Енеїді»:
@uk
Тю́ря — холодный хлебный суп и ...... елорусской, украинской кухонь.
@ru
country
variant or variation
ingredient name (literal)
Stale bread or biscuits, vegetables, liquid (traditionallykvass)
serving temperature
type
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60,758,898
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1,015,651,813
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country
main ingredient
Stale bread or biscuits, vegetables, liquid
@en
name
Tyurya
@en
served
Cold
@en
type
variations
wikiPageUsesTemplate
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comment
La tiouria (russe : тюря, мурцовка) est une soupe froide traditionnelle russe.
@fr
Tyurya, sometimes known as mur ...... prepared for children, the eld
@en
Пота́пці — підсмажені або підс ...... нарізаними петрушкою і кропом.
@uk
Тю́ря — холодный хлебный суп и ...... елорусской, украинской кухонь.
@ru
label
Tiouria
@fr
Tyurya
@en
Потапці (страва)
@uk
Тюря
@ru
wasDerivedFrom
isPrimaryTopicOf
name
Tyurya
@en