Udmurt cuisine
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include foods made from grains and flour, especially milled rye, barley, wheat, and buckwheat. Meat, vegetables and black bread are staple foods in Udmurt cuisine. Additional foods include pelmeni, pancakes, pastries and small tarts. Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk.
Link from a Wikipage to another Wikipage
seeAlso
primaryTopic
Udmurt cuisine
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include foods made from grains and flour, especially milled rye, barley, wheat, and buckwheat. Meat, vegetables and black bread are staple foods in Udmurt cuisine. Additional foods include pelmeni, pancakes, pastries and small tarts. Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk.
has abstract
Udmurt cuisine consists of the ...... , Udmurtia was ranked as 33rd.
@en
Link from a Wikipage to an external page
Wikipage page ID
48,560,287
page length (characters) of wiki page
Wikipage revision ID
1,013,820,205
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
type
comment
Udmurt cuisine consists of the ...... to ayran, a type of sour milk.
@en
label
Udmurt cuisine
@en