Zarangollo
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.
Link from a Wikipage to another Wikipage
primaryTopic
Zarangollo
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.
has abstract
El zarangollo es un plato típi ...... a con el zorongollo extremeño.
@es
Zarangollo is a common dish in ...... sh accompanying a fish entree.
@en
사란고요(스페인어: Zarangollo)는 스페인 무르 ...... 재료가 모두 들어간 사란고요를 흔하게 찾아볼 수 있다.
@ko
alias
Spain
@en
country
ingredient
ingredient name (literal)
Eggs,zucchini,onions, occasionallypotatoes
type
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
911,015,826
Link from a Wikipage to another Wikipage
alternate name
country
course
main ingredient
Eggs, zucchini, onions, occasionally potatoes
@en
name
Zarangollo
@en
wikiPageUsesTemplate
type
Hors d'oeuvre
hypernym
comment
El zarangollo es un plato típi ...... a con el zorongollo extremeño.
@es
Zarangollo is a common dish in ...... sh accompanying a fish entree.
@en
사란고요(스페인어: Zarangollo)는 스페인 무르 ...... 재료가 모두 들어간 사란고요를 흔하게 찾아볼 수 있다.
@ko
label
Zarangollo
@en
Zarangollo
@es
사랑고요
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Zarangollo
@en