A Book of Mediterranean Food
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated with quotations from famous writers.
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A Book of Mediterranean Food
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated with quotations from famous writers.
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A Book of Mediterranean Food ( ...... lesa e os hábitos alimentares.
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A Book of Mediterranean Food w ...... ish cooking and eating habits.
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46,442,290
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723,469,550
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Front cover of the first edition
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With this selection...of Medit ...... s into their English kitchens.
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Elizabeth David, Preface.
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John Lehmann
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A Book of Mediterranean Food ( ...... itações de escritores famosos.
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A Book of Mediterranean Food w ...... uotations from famous writers.
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A Book of Mediterranean Food
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A Book of Mediterranean Food
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A Book of Mediterranean Food
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