Agujjim
Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler'. The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as kongnamul (soybean sprouts), mideodeok (미더덕, Styela clava), and minari (미나리, water dropwort) also play an important role in giving agujjim a refreshing and fragrant flavor.
Agujjim
Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler'. The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as kongnamul (soybean sprouts), mideodeok (미더덕, Styela clava), and minari (미나리, water dropwort) also play an important role in giving agujjim a refreshing and fragrant flavor.
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Agujjim or agwijjim (Korean pr ...... d is usually paired with soju.
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El agujjim o agwijjim es una v ...... especialmente bueno con soju.
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Wikipage page ID
17,680,077
Wikipage revision ID
742,792,341
hangul
mr
aku tch'im / akwi tch'im
rr
agu jjim / agwi jjim
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hypernym
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Agujjim or agwijjim (Korean pr ...... efreshing and fragrant flavor.
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El agujjim o agwijjim es una v ...... sabor refrescante y fragante.
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Agujjim
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Agujjim
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