American Cookery
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
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American Cookery
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
has abstract
American Cookery (Cuisine amér ...... 'indépendance américaine... ».
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American Cookery, by Amelia Si ...... st edition are known to exist.
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American Cookery, es el título ...... a emergente en Estados Unidos.
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Link from a Wikipage to an external page
Wikipage page ID
11,484,920
Wikipage revision ID
728,349,820
author
Amelia Simmons
id
Simmons,+Amelia
name
Amelia Simmons
title
American Cookery
hypernym
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American Cookery (Cuisine amér ...... all grades of life » (Cuisine
@fr
American Cookery, by Amelia Si ...... untry, and all grades of life.
@en
American Cookery, es el título ...... ingleses y no reflejaban una c
@es
label
American Cookery
@en
American Cookery
@es
American Cookery
@fr