Aunt Carrie's
Aunt Carrie's is an award winning seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island and first opened in 1920 by Carrie and Ulysses Cooper. In 1994, her grandson Bill died and since then his wife and now their two daughters run the restaurant (the fourth generation to do so). Family legend has it that the clam cake was invented here when Carrie Cooper added fresh clams to the corn fritters. Diners, Drive-ins and Dives featured the shack on October 29, 2012. Taste of America on the Travel Channel also featured Aunt Carrie's.
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Aunt Carrie's
Aunt Carrie's is an award winning seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island and first opened in 1920 by Carrie and Ulysses Cooper. In 1994, her grandson Bill died and since then his wife and now their two daughters run the restaurant (the fourth generation to do so). Family legend has it that the clam cake was invented here when Carrie Cooper added fresh clams to the corn fritters. Diners, Drive-ins and Dives featured the shack on October 29, 2012. Taste of America on the Travel Channel also featured Aunt Carrie's.
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Aunt Carrie's is an award winn ...... steamers, and fish-and-chips."
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Wikipage page ID
44,197,033
Wikipage revision ID
730,416,185
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41.37282 -71.484974
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Aunt Carrie's is an award winn ...... l also featured Aunt Carrie's.
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Aunt Carrie's
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4.137282e+1
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