Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro.
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Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro.
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Barbacoa () is a form of cooki ...... nied with onions and cilantro.
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En México, el término barbacoa ...... í como en los estados vecinos.
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バルバコア(barbacoa [baɾβaˈkoa] )とは ...... では柔らかくなるまで蒸した肉を指すこともある。焼いてもいい。
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737,825,699
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Barbacoa () is a form of cooki ...... nied with onions and cilantro.
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En México, el término barbacoa ...... muchas otras partes del mundo.
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バルバコア(barbacoa [baɾβaˈkoa] )とは ...... では柔らかくなるまで蒸した肉を指すこともある。焼いてもいい。
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Barbacoa (México)
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Barbacoa
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バルバコア
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