Bife a cavalo
Bife a cavalo is a traditional dish in Portugal and Brazil. and It consists of a grilled, sometimes deep fried steak, with fried eggs on top. It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. It may be prepared from several beef cuts, such as Alcatra, Coxão-Mole, Maminha or Fraldinha.
primaryTopic
Bife a cavalo
Bife a cavalo is a traditional dish in Portugal and Brazil. and It consists of a grilled, sometimes deep fried steak, with fried eggs on top. It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. It may be prepared from several beef cuts, such as Alcatra, Coxão-Mole, Maminha or Fraldinha.
has abstract
Bife a cavalo é um prato da c ...... ritas e, por vezes, de salada.
@pt
Bife a cavalo is a traditional ...... ão-Mole, Maminha or Fraldinha.
@en
thumbnail
Wikipage page ID
Wikipage revision ID
701,667,994
hypernym
comment
Bife a cavalo é um prato da c ...... ritas e, por vezes, de salada.
@pt
Bife a cavalo is a traditional ...... ão-Mole, Maminha or Fraldinha.
@en
label
Bife a cavalo
@en
Bife a cavalo
@pt