Blanching (cooking)
Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong taste (for example of cabbage or onions).
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Blanching (cooking)
Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong taste (for example of cabbage or onions).
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Blancheren is een kooktechniek ...... gebeurt altijd zonder deksel.
@nl
Blanchieren (von französisch b ...... man ebenso als "blanchieren".
@de
Blanching is a cooking process ...... d can be easily removed later.
@en
Blanszowanie (z fr. blanchir) ...... e, w roztworze soli lub cukru.
@pl
Branqueamento é um processo de ...... edaços antes do branqueamento.
@pt
Escaldar (del latín excaldāre: ...... e último el líquido no hierve.
@es
Le blanchiment d'aliments est ...... nt perdus lors du blanchiment.
@fr
Бланширование, также бланширов ...... ке (в пищевой промышленности).
@ru
عملية البلانش (سلق الخضار) أصل ...... الورقية منها، بالإضافة للفطر.
@ar
焯(俗寫灼),也叫焯水、飞水,是烹调的一种手法,即将被烹调的 ...... 數量,提高保存的期限;建議待其降溫後 放置冰箱保存確保新鮮。
@zh
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Blancheren is een kooktechniek ...... gebeurt altijd zonder deksel.
@nl
Blanchieren (von französisch b ...... icken fallen dadurch leichter.
@de
Blanching is a cooking process ...... example of cabbage or onions).
@en
Blanszowanie (z fr. blanchir) ...... e, w roztworze soli lub cukru.
@pl
Branqueamento é um processo de ...... podem deteriorar os alimentos.
@pt
Escaldar (del latín excaldāre: ...... e último el líquido no hierve.
@es
Le blanchiment d'aliments est ...... nt perdus lors du blanchiment.
@fr
Бланширование, также бланширов ...... ужают в кипяток (0,5 – 5 мин).
@ru
عملية البلانش (سلق الخضار) أصل ...... ة أكبر نظرا لانها طهية مسبقا.
@ar
焯(俗寫灼),也叫焯水、飞水,是烹调的一种手法,即将被烹调的 ...... 數量,提高保存的期限;建議待其降溫後 放置冰箱保存確保新鮮。
@zh
label
Blancheren
@nl
Blanchieren
@de
Blanchiment d'aliments
@fr
Blanching (cooking)
@en
Blanszowanie
@pl
Branqueamento
@pt
Escaldado
@es
Бланширование
@ru
بلنشنج
@ar
焯
@zh