Brun Argenté

Brun Argenté or Vaccarèse is a red wine grape that is grown primarily in the Rhone Valley in France. It is a permitted grape in the blend of Châteauneuf-du-Pape, where the name Vaccarèse is used. However, in 2004 only 0.15% of the appellation's surface was planted with the variety. In similarity to Muscardin and Aubun, Brun Argenté is indigenous to this area of France. The vine tends to bud late and is sensitive to downy mildew.

Brun Argenté

Brun Argenté or Vaccarèse is a red wine grape that is grown primarily in the Rhone Valley in France. It is a permitted grape in the blend of Châteauneuf-du-Pape, where the name Vaccarèse is used. However, in 2004 only 0.15% of the appellation's surface was planted with the variety. In similarity to Muscardin and Aubun, Brun Argenté is indigenous to this area of France. The vine tends to bud late and is sensitive to downy mildew.