Buridda
Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
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Buridda
Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
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Buridda is a seafood soup or s ...... similar in texture to a stew.
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Sotto il nome di buridda, o bu ...... che come "pesce in tocchetto".
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Broth,tomato,onion,garlic,fish
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Wikipage page ID
43,837,745
Wikipage revision ID
741,397,737
Caption
Buridda of cuttlefish and peas, a typical Ligurian dish
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Buridda is a seafood soup or s ...... similar in texture to a stew.
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Sotto il nome di buridda, o bu ...... di preparazione è differente.
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Buridda
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Buridda
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Buridda
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