Cağ kebabı
Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish. As such, in Turkish metropolises, this dish can be called "Oltu kebabı" or "Tortum kebabı" depending on the origins of the chef.
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Cağ kebabı
Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish. As such, in Turkish metropolises, this dish can be called "Oltu kebabı" or "Tortum kebabı" depending on the origins of the chef.
has abstract
Cağ kebabı (pronounced [ˈdʒaː ...... uccess in Istanbul and Ankara.
@en
ジャーケバブ（トルコ語: Cağ kebabı）は回転させあ ...... カラでも食べられているが、イズミルではあまり知られていない。
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alias
Tortum kebabı, Oltu kebabı
@en
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ingredient
ingredient name (literal)
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
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727,163,682
Caption
The horizontally stacked meat ...... hich is used to cook the meat.
creator
Disputed, with various lawsuits. Goes back to 18th century.
subject
comment
Cağ kebabı (pronounced [ˈdʒaː ...... ng on the origins of the chef.
@en
ジャーケバブ（トルコ語: Cağ kebabı）は回転させあ ...... カラでも食べられているが、イズミルではあまり知られていない。
@ja
label
Cağ kebabı
@en
ジャーケバブ
@ja
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Cağ kebabı
@en