Calas (food)
Calas are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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Calas (food)
Calas are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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Calas are dumplings composed p ...... ce fritters or rice doughnuts.
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Las calas son pasteles de arro ...... s calientes en French Quarter.
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http://www.youtube.com/watch?v=lku0pbdh9KE
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''Belles calas...Belles calas,
Madame, mo gaignin calas,
Tou cho, tou cho, tou cho!
Tou cho, tou cho, tou cho!''
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– "Street Criers", Gumbo Ya-Ya
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Poppy Tooker: New Orleans-Style Calas
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Calas are dumplings composed p ...... ce fritters or rice doughnuts.
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Las calas son pasteles de arro ...... s calientes en French Quarter.
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Calas (alimento)
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Calas (food)
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