Carne de porco à alentejana
Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana (from Alentejo). It was added because Alentejo is very known for their pork. Algarve pork did, however, not have the same good image. It is a combination of pork and clams, with potatoes and coriander.
primaryTopic
Carne de porco à alentejana
Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana (from Alentejo). It was added because Alentejo is very known for their pork. Algarve pork did, however, not have the same good image. It is a combination of pork and clams, with potatoes and coriander.
has abstract
Carne de Porco à Alentejana is ...... rench fries or baked potatoes.
@en
Carne de porco à alentejana ou ...... restaurantes por todo o país.
@pt
La carne de porco à alentejana ...... s et avec des pommes de terre.
@fr
La carne de porco à alentejana ...... tas fritas en dados o cocidas.
@es
Wikipage page ID
Wikipage revision ID
714,626,488
comment
Carne de Porco à Alentejana is ...... , with potatoes and coriander.
@en
Carne de porco à alentejana ou ...... imentados com restos de peixe.
@pt
La carne de porco à alentejana ...... s et avec des pommes de terre.
@fr
La carne de porco à alentejana ...... tas fritas en dados o cocidas.
@es
label
Carne de porco à alentejana
@en
Carne de porco à alentejana
@es
Carne de porco à alentejana
@fr
Carne de porco à alentejana
@pt
