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Cuisine of Piedmont
Cuisine of Piedmont
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Piedmont
Agnolotti
Bagna càuda
Bicerin
Brös
Corzetti
Gianduiotto
Krumiri
Lacabòn
Piemonte (wine)
Vitello tonnato
Gianduja (chocolate)
Nocciolini di Chivasso
Terra Madre Salone del Gusto
Torta alla Monferrina
subject
Piedmontese cheeses
broader
Cuisine of Piedmont
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Piedmont
Wikipage page ID
7,191,684
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
732,708,358
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Cuisine of Piedmont
@en
sameAs
Categoría:Gastronomía_del_Piamonte
Catégorie:Cuisine_piémontaise
Categoria:Cucina_piemontese
Q8762665
Q8762665
broader
Culture in Piedmont
Italian regional cuisines
Piedmont
prefLabel
Cuisine of Piedmont
@en
wasDerivedFrom
Category:Cuisine_of_Piedmont?oldid=732708358