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Fermentation in food processing
Fermentation in food processing
Concept
http://dbpedia.org/resource/Category:Fermentation_in_food_processing
Baker's yeast
BeerXML
Brewing
Cheese ripening
Fermentation in food processing
Fermentation in winemaking
Fermentation starter
Korean fermentation starter
Lees (fermentation)
Pore (bread)
Refermentation
Winemaking
Yeast
Co-fermentation
Leavening agent
List of microorganisms used in food and beverage preparation
Microbial food cultures
Souring
Souring bag
WineMaker Magazine
subject
Fermented foods
broader
Fermentation in food processing
Concept
http://dbpedia.org/resource/Category:Fermentation_in_food_processing
Wikipage page ID
38,804,084
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
549,643,811
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Fermentation in food processing
@en
sameAs
Kategori:Fermentasi_(makanan)
Q7208175
Q7208175
broader
Fermentation
Food and drink preparation
prefLabel
Fermentation in food processing
@en
wasDerivedFrom
Category:Fermentation_in_food_processing?oldid=549643811