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Oenology
Oenology
Concept
http://dbpedia.org/resource/Category:Oenology
Acetic acid bacteria
Acetobacter
Alcohol in the Bible
Arrope
Autolysis (wine)
Botrytis cinerea
Brettanomyces bruxellensis
Carbonic maceration
Chaptalization
Christian views on alcohol
Cider mill
Clarification and stabilization of wine
Cork taint
Coulure
Dessert wine
Dimethyl dicarbonate
Edmund Mach Foundation
Fermentation
Fermentation in winemaking
Finings
Flor
Fruit press
Geisenheim Grape Breeding Institute
Glossary of wine terms
Glossary of winemaking terms
Gyropalette
Harvest (wine)
Historical Museum of the Palatinate
History of the wine press
Ann C. Noble
Baumé scale
Bottle-shock
Brettanomyces
Brix
Campden tablet
Co-fermentation
Flash release
Free amino nitrogen
Governo
Grape stomping
subject
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Oenologists
Wine chemistry
Wine museums
Wine tasting
Wine terminology
broader
Wine
Wine terminology
related
Oenology
Concept
http://dbpedia.org/resource/Category:Oenology
Wikipage page ID
859,497
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
689,178,019
http://www.w3.org/2001/XMLSchema#integer
type
Concept
label
Oenology
@en
sameAs
Kategorie:Önologie
Κατηγορία:Οινολογία
Categoría:Enología
Kategoria:Enologia
Catégorie:Vinification
Categoria:Enologia
Category:ワイン学
분류:포도주_양조학
Categorie:Wijnterminologie
Kategoria:Enologia
Show more
broader
Food science
Wine
prefLabel
Oenology
@en
wasDerivedFrom
Category:Oenology?oldid=689178019