Chakapuli
Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.
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Chakapuli
Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.
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Chakapuli (Georgian: ჩაქაფული) ...... l, cilantro), garlic and salt.
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Чакапули (груз. ჩაქაფული) — на ...... о получается особенно вкусным.
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ingredient name (literal)
Lamborveal, onions,tarragonlea ...... ,tarragonleaves, herbs, garlic
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16,664,845
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744,367,714
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Chakapuli (Georgian: ჩაქაფული) ...... l, cilantro), garlic and salt.
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Чакапули (груз. ჩაქაფული) — на ...... дят его только в горячем виде.
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label
Chakapuli
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Чакапули
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Chakapuli
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