Changua
Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins. Modern versions of "Changua" include chicken stock instead of water, tomato concassee, chopped cilantro and "Choclo" Arepas.
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Changua
Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins. Modern versions of "Changua" include chicken stock instead of water, tomato concassee, chopped cilantro and "Choclo" Arepas.
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Changua (milk soup with eggs) ...... cilantro and "Choclo" Arepas.
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La changua es un caldo de la G ...... y se le pone cilantro picado.
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Water,milk,eggs,scallions
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727,739,116
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Changua soup as served in many "Panaderias" in Bogota, Colombia
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Changua (milk soup with eggs) ...... cilantro and "Choclo" Arepas.
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La changua es un caldo de la G ...... ancho Sal y pimienta al gusto.
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Changua
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Changua
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Changua
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