Char siu

Char siu (Chinese: 叉燒; Cantonese Yale: chā sīu; literally: "fork roast") is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Char siu

Char siu (Chinese: 叉燒; Cantonese Yale: chā sīu; literally: "fork roast") is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.