Chinese Islamic cuisine

Chinese Islamic cuisine (Chinese: 清真菜; pinyin: qīngzhēn cài; literally: "Ḥalāl cuisine", Dungan: Чыңжән цаы or Chinese: 回族菜; pinyin: huízú cài; literally: "Hui people's cuisine", Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar and Bonan as well as Dungans of Central Asia.

Chinese Islamic cuisine

Chinese Islamic cuisine (Chinese: 清真菜; pinyin: qīngzhēn cài; literally: "Ḥalāl cuisine", Dungan: Чыңжән цаы or Chinese: 回族菜; pinyin: huízú cài; literally: "Hui people's cuisine", Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar and Bonan as well as Dungans of Central Asia.