Cholent
Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and kept on a blech or hotplate, or placed in a slow oven or electric slow cooker, until the following day.
primaryTopic
Cholent
Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and kept on a blech or hotplate, or placed in a slow oven or electric slow cooker, until the following day.
has abstract
Als Tscholent oder Tschulent ( ...... Tragen am Schabbat ermöglicht.
@de
Cholent (Yiddish: טשאָלנט, tsh ...... aracteristic taste of cholent.
@en
Cholent (in yiddish: טשאָלנט, ...... rne di pollo anziché di manzo.
@it
Czulent (jid. טשאָלנט, czolnt) ...... traw, nazywa się szabaśnikiem.
@pl
El cholent (procedente del est ...... la semana que se vaya a casar.
@es
Le tcholent (yiddish: טשאָלנט, ...... a culture juive et du judaïsme
@fr
Tcholent (Em iídiche: טשאָלנט, ...... cheio de uma salsicha kasher).
@pt
Чолнт или чулнт (от идиш טשאָ ...... положишь, то и будешь кушать».
@ru
チョレント（英語: Cholent, ドイツ語: Tscho ...... olnt）は、肉・豆・野菜をとろ火で煮た安息日の料理である。
@ja
ingredient name (literal)
Meat,potatoes,beans,barley
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739,590,697
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Als Tscholent oder Tschulent ( ...... Graupen und Kartoffeln; damit
@de
Cholent (Yiddish: טשאָלנט, tsh ...... oker, until the following day.
@en
Cholent (in yiddish: טשאָלנט, ...... ra minima fino al giorno dopo.
@it
Czulent (jid. טשאָלנט, czolnt) ...... o, knedle. Spożywany w szabat.
@pl
El cholent (procedente del est ...... ento] caliente") y la adafina.
@es
Le tcholent (yiddish: טשאָלנט, ...... nçais : « chaud » et « lent ».
@fr
Tcholent (Em iídiche: טשאָלנט, ...... ela de indução para o preparo.
@pt
Чолнт или чулнт (от идиш טשאָ ...... ю и ставили в остывающую печь.
@ru
チョレント（英語: Cholent, ドイツ語: Tscho ...... olnt）は、肉・豆・野菜をとろ火で煮た安息日の料理である。
@ja
label
Cholent
@en
Cholent
@es
Cholent
@it
Czulent
@pl
Tcholent
@fr
Tcholent
@pt
Tscholent
@de
Чолнт
@ru
チョレント
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Cholent
@en