Churma
Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. In Rajasthan it is usually served with dal baati. It is usually high in calories.
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Churma
Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. In Rajasthan it is usually served with dal baati. It is usually high in calories.
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Churma is a popular Haryanvi, ...... dal and lassi but mostly ghee.
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Bajri/wheat,ghee,jaggery
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742,624,917
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Churma is a popular Haryanvi, ...... t is usually high in calories.
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Churma
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Churma
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