Coddled egg
In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a thicker end-product). Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in simmering water.
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Coddled egg
In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a thicker end-product). Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in simmering water.
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Ein Egg Coddler ist ein Gefäß ...... r allem in England verbreitet.
@de
In cooking, coddled eggs are g ...... ly cooked, in simmering water.
@en
半熟卵、半熟玉子（はんじゅくたまご）は、鶏卵やアヒルの卵などを加熱した料理のうち、固ゆでのゆで卵のような完全な凝固を避け、やわらかい状態を保ったものを指す。
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Ein Egg Coddler ist ein Gefäß ...... r allem in England verbreitet.
@de
In cooking, coddled eggs are g ...... ly cooked, in simmering water.
@en
半熟卵、半熟玉子（はんじゅくたまご）は、鶏卵やアヒルの卵などを加熱した料理のうち、固ゆでのゆで卵のような完全な凝固を避け、やわらかい状態を保ったものを指す。
@ja
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Coddled egg
@en
Egg Coddler
@de
半熟卵
@ja
