Coppelia is an ice cream parlor chain in Cuba. Coppelia is state-run and sells in both Cuban pesos (CUP) and Cuban convertible pesos (CUC). Havana's Coppelia, for instance, employs more than 400 workers and serves 4,250 US gallons (16,100 l) of ice cream to 35,000 customers each day. When business started in 1966, it ran with an impressive count of 26 flavors and 25 combinations. Today, lines are generally long and the supply and selection of flavors is scarce, with usually only one or two available at any given time.