Crespéou
A crespéou (French: [kʁεs.pe.u]) is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
Crespéou
A crespéou (French: [kʁεs.pe.u]) is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
has abstract
A crespéou (French: [kʁεs.pe.u ...... d the countryside around Nice.
@en
Le crespeou est un gâteau d'om ...... n Provence et le pays de Nice.
@fr
alias
omelette à la moissonneuse
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trouchia
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country
ingredient
ingredient name (literal)
Eggs, various flavoring vegetables
region
serving temperature
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Wikipage page ID
48,259,357
Wikipage revision ID
687,727,786
Caption
Crespéou of Piolenc
subject
hypernym
comment
A crespéou (French: [kʁεs.pe.u ...... d the countryside around Nice.
@en
Le crespeou est un gâteau d'om ...... n Provence et le pays de Nice.
@fr
label
Crespeou
@fr
Crespéou
@en
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Crespéou
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