Devonshire eggs

Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times.

Devonshire eggs

Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times.