Dodol
Dodol is a sweet confection, popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon and the provinces of Lanao del Norte and Lanao del Sur in Mindanao), Singapore, Thailand, Brunei, South India, Sri Lanka and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. The word "Dodol" appeared in A grammar and dictionary of the Malay language: with a preliminary ..., Volume 2 By John Crawfurd, printed in 1852.
Dodol
Dodol is a sweet confection, popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon and the provinces of Lanao del Norte and Lanao del Sur in Mindanao), Singapore, Thailand, Brunei, South India, Sri Lanka and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. The word "Dodol" appeared in A grammar and dictionary of the Malay language: with a preliminary ..., Volume 2 By John Crawfurd, printed in 1852.
has abstract
Dodol is a sweet confection, p ...... ohn Crawfurd, printed in 1852.
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country
ingredient
ingredient name (literal)
Coconut milk,jaggery,rice flour
type
Link from a Wikipage to an external page
Wikipage page ID
47,775,219
Wikipage revision ID
740,601,484
Caption
Assorted Garut dodols on display in Bandung, the most popular variant of Dodol
creator
Ethnic Javanese
subject
hypernym
comment
Dodol is a sweet confection, p ...... ohn Crawfurd, printed in 1852.
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label
Dodol
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depiction
isPrimaryTopicOf
name
Dodol
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