Douchi

Douchi (Chinese: 豆豉; pinyin: dòuchǐ; Jyutping: dau6si6) is a type of fermented and salted black soybean sauce. In English, it is known as fermented black soybeans, Chinese fermented black beans (黑豆豆豉; hēidòu dòuchǐ; hak1dau6 dau6si6), salted black beans, salty black beans, or just black beans. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. The process and product are similar to ogiri and iru, both being African fermented bean products.

Douchi

Douchi (Chinese: 豆豉; pinyin: dòuchǐ; Jyutping: dau6si6) is a type of fermented and salted black soybean sauce. In English, it is known as fermented black soybeans, Chinese fermented black beans (黑豆豆豉; hēidòu dòuchǐ; hak1dau6 dau6si6), salted black beans, salty black beans, or just black beans. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. The process and product are similar to ogiri and iru, both being African fermented bean products.