Egg white
Albumen is the name for the clear liquid (also called the egg white or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain just over 50% of the protein in the egg. Egg white has many uses in food (e.g
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Royal icing
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Egg white
Albumen is the name for the clear liquid (also called the egg white or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain just over 50% of the protein in the egg. Egg white has many uses in food (e.g
has abstract
Pour les articles homonymes, ...... ge le zygote (le jaune d’œuf).
@fr
25بك المحتوى هنا ينقصه الاستشه ...... ركيب حاثة التوستسترون الذكرية.
@ar
Albumen is the name for the cl ...... such as those for influenza).
@en
Clara de ovo ou albúmen é a pa ...... tórios do óvulo, impermeáveis.
@pt
Das Eiklar oder Eiweiß (latein ...... en Proteinanteil 16 % beträgt.
@de
Eiwit is een heldere vloeistof ...... ), negerzoenen en Haagse bluf.
@nl
L'albume è un componente delle ...... tabolismo produce omocisteina.
@it
La clara de huevo es el nombre ...... noce con el nombre de albumen.
@es
卵白(らんぱく)は、鳥類など有羊膜類の卵において卵黄膜と卵殻 ...... 身近な卵白は鶏卵のものであり、淡雪やメレンゲの主材料となる。
@ja
蛋白(egg white、albumen、glair/gla ...... 把蛋白攪拌,會呈現泡沫狀像海棉般有彈性,是做蛋糕的首要步驟。
@zh
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744,786,049
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Pour les articles homonymes, ...... ge le zygote (le jaune d’œuf).
@fr
25بك المحتوى هنا ينقصه الاستشه ...... ركيب حاثة التوستسترون الذكرية.
@ar
Albumen is the name for the cl ...... ite has many uses in food (e.g
@en
Clara de ovo ou albúmen é a pa ...... tórios do óvulo, impermeáveis.
@pt
Das Eiklar oder Eiweiß (latein ...... ezeichnung für das Eiklar ist.
@de
Eiwit is een heldere vloeistof ...... eidooier bevat het weinig vet.
@nl
L'albume è un componente delle ...... tezione durante l'intera cova.
@it
La clara de huevo es el nombre ...... noce con el nombre de albumen.
@es
卵白(らんぱく)は、鳥類など有羊膜類の卵において卵黄膜と卵殻 ...... 身近な卵白は鶏卵のものであり、淡雪やメレンゲの主材料となる。
@ja
蛋白(egg white、albumen、glair/gla ...... 把蛋白攪拌,會呈現泡沫狀像海棉般有彈性,是做蛋糕的首要步驟。
@zh
label
Albume
@it
Blanc d'œuf
@fr
Clara de huevo
@es
Clara do ovo
@pt
Egg white
@en
Eiklar
@de
Eiwit (ei)
@nl
بياض البيض
@ar
卵白
@ja
蛋白
@zh