Eggah also known as Ajjah, Arab Omelette, or Egyptian Omelette (Arabic عجة البيض ʻaggah (ʻajjah, ʻijjeh, ʻojjah) tilBaydh) is a food genre within Arab cuisine. Eggah is an egg dish in featuring eggs cooked in a pancake, binding to a filling (which can be vegetable or meat) and often featuring Arab spices. Some spice variations commonly seen in Eggah may include ingredients such as cinnamon, cumin, coriander seeds or leaves, turmeric, raisins, pine nuts, nutmeg, or various fresh herbs.