Eggplant papucaki
Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.
Wikipage redirect
primaryTopic
Eggplant papucaki
Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.
has abstract
Eggplant Papucaki (Turkish: Pa ...... eggs, leaves, salt and pepper.
@en
region
serving temperature
Wikipage page ID
42,407,025
Wikipage revision ID
701,400,640
subject
hypernym
comment
Eggplant Papucaki (Turkish: Pa ...... eggs, leaves, salt and pepper.
@en
label
Eggplant papucaki
@en
wasDerivedFrom
isPrimaryTopicOf
name
Eggplant papucaki
@en