Eggs Sardou
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.
Eggs Sardou
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.
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Eggs Sardou is a Louisiana Cre ...... ns when the dish was invented.
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Eggs Sardou sind eine Speziali ...... e hollandaise serviert werden.
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Eggs Sardou is a Louisiana Cre ...... ns when the dish was invented.
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Eggs Sardou sind eine Speziali ...... e hollandaise serviert werden.
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Eggs Sardou
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Eggs Sardou
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