Erriseask House
Erriseask House is a former restaurant and hotel in Ballyconneely, County Galway, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 2000 and 2001. The hotel was owned by the brothers Matz, who sold the hotel in 2002. Stefan Matz was the head chef. Matz was known for his Erriseask Baguettes, made with an unconventional approach to bread-making in which he kneaded the dough every 15 minutes for an hour to produce a "special continental texture".
known for
primaryTopic
Erriseask House
Erriseask House is a former restaurant and hotel in Ballyconneely, County Galway, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 2000 and 2001. The hotel was owned by the brothers Matz, who sold the hotel in 2002. Stefan Matz was the head chef. Matz was known for his Erriseask Baguettes, made with an unconventional approach to bread-making in which he kneaded the dough every 15 minutes for an hour to produce a "special continental texture".
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Erriseask House is a former re ...... "special continental texture".
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Het Erriseask House was een re ...... se was de Duitser Stefan Matz.
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head chef
Wikipage page ID
31,724,675
Wikipage revision ID
744,780,642
city
Ballyconneely, Connemara, County Galway
country
established
rating
Michelin Guide
subject
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point
53.43779166666667 -10.077263888888888
comment
Erriseask House is a former re ...... "special continental texture".
@en
Het Erriseask House was een re ...... se was de Duitser Stefan Matz.
@nl
label
Erriseask House
@en
Erriseask House
@nl
lat
5.343779166666667e+1
long
-1.0077263888888888e+1
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isPrimaryTopicOf
name
Erriseask House
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